Ezekiel Bread ( Wheat, Barley, Rye, Millet )
|Wheat||7 Cup (112 tbs)|
|Barley||1 Cup (16 tbs)|
|Pinto beans||1⁄4 Cup (4 tbs)|
|Soybeans||1⁄4 Cup (4 tbs)|
|Lentils||1⁄4 Cup (4 tbs)|
|Rye||1 Cup (16 tbs)|
|Hot water||5 Cup (80 tbs)|
|Butter/Margarine||1⁄2 Cup (8 tbs)|
|Molasses/Honey||1⁄2 Cup (8 tbs)|
|Salt||1 1⁄2 Tablespoon|
|Millet||1⁄3 Cup (5.33 tbs)|
|Gluten flour||1⁄2 Cup (8 tbs)|
Combine the wheat, barley, pinto beans, soybeans, lentils, and rye, and mill in the Magic Mill III Plus.
In the Bosch bowl, combine hot water, butter or margarine, molasses or honey, yeast, and salt.
Add multi grain flour, millet, and gluten flour until dough pulls away from the sides of the bowl.
Knead 10 minutes.
Shape into four round loaves, and place on two well greased baking sheets.
Let rise until double.
Bake in a 350° F.oven for 35 minutes.