This Brown and White Bubble Bread is irresistible ! Serve the Brown and White Bubble Bread to your guests this evening with tea and enjoy their appreciating glances ! What do you say?
Using half of the white dough and half of the wheat dough for Twotone Bread, pinch off small pieces.
Dip in melted butter, and roll in a cinnamon and sugar mixture.
Place in a well-greased angel food or bundt pan.
Generously sprinkle nuts and raisins among the dough balls.
Fill pan half full.
Let rise until nearly double.
Bake in a 350Â° F. oven for 45 minutes.
Remove from pan, and cool on a wire rack.
Drizzle with powdered sugar frosting, and top with chopped nuts.