Brown And White Bubble Bread
Using half of the white dough and half of the wheat dough for Twotone Bread, pinch off small pieces.
Dip in melted butter, and roll in a cinnamon and sugar mixture.
Place in a well-greased angel food or bundt pan.
Generously sprinkle nuts and raisins among the dough balls.
Fill pan half full.
Let rise until nearly double.
Bake in a 350Â° F. oven for 45 minutes.
Remove from pan, and cool on a wire rack.
Drizzle with powdered sugar frosting, and top with chopped nuts.