Whole Wheat Bread
|Warm water||5 Cup (80 tbs)|
|Honey||1⁄3 Cup (5.33 tbs)|
|Blackstrap molasses||1⁄3 Cup (5.33 tbs)|
|Dry yeast||3 Tablespoon|
|Salt||1 1⁄2 Tablespoon|
|Oil||2⁄3 Cup (10.67 tbs)|
|Whole wheat flour||12 Cup (192 tbs)|
Pour warm water into Bosch mixing bowl.
Add honey and molasses.
Sprinkle yeast over water, and let activate.
Add salt, oil, and whole wheat flour.
Knead 10 to 12 minutes.
Divide into four equal portions, and shape into loaves.
Place in well greased 8 1/2 x 4 1/2 x 2 1/2 inch bread pans.
Place pans in a warm oven, and allow to rise until almost double and well crowned, approximately 25 minutes.
Set oven temperature to 350°F.and turn on oven.
Do not preheat.
Bake 30 to 40 minutes.