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Quick Onion Beer Bread

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Quick Onion Beer Bread proves that beer can do magics! Though requires a bit of patience and the knack for adding the exact measure of ingredients, the final Quick Onion Beer Bread will sure make your proud. Give this Quick Onion Beer Bread a try this weekend.
Ingredients
  All purpose flour 2 3⁄4 Cup (44 tbs) (675 Milliliter)
  Baking powder 1 Pound
  Dry mustard 1 1⁄2 Teaspoon (7 Milliliter)
  Salt 1⁄2 Teaspoon (2 Milliliter)
  Shredded old cheddar cheese 1 1⁄4 Cup (20 tbs) (300 Milliliter)
  Green onions 2 , finely chopped
  Dried basil 2 Teaspoon (10 Milliliter)
  Beer 341 Milliliter (At Room Temperature)
  Onion 1 Small, thinly sliced into rings
  Sesame seeds/Sunflower seeds 1 Pound
Directions

In large bowl, combine flour, baking powder, sugar, mustard and salt.
Stir in 1 cup (250 mL) of the cheese, the green onions and basil.
Pour in beer, stirring just until blended and no dry spots remain.
Spoon batter into greased 9 x 5 in (2 L) loaf pan, smoothing surface level.
Arrange onion rings on top of batter.
Sprinkle with remaining cheese and the sesame seeds.
1 Bake in preheated 350F (180C) oven 50 to 55 minutes or until a toothpick inserted in centre comes out clean.
Let stand in pan on wire rack 5 minutes.
Remove from pan; let cool a few minutes before slicing.
The bread may be prepared ahead.
Wrap in foil and reheat in 325F (160C) oven 15 to 20 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Dish: 
Bread
Servings: 
1

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