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Quick Bread Mix

southern.chef's picture
Ingredients
  All purpose flour 10 Cup (160 tbs)
  Baking powder 1⁄3 Cup (5.33 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Salt 1 Tablespoon (plus 1 teaspoon salt)
  Shortening 2 Cup (32 tbs)
Directions

Combine dry ingredients in a large bowl, mix well.
Divide flour mixture and shortening in half.
Cut 1 cup shortening into half of flour mixture with a pastry blender until mixture resembles coarse meal.
Repeat with remaining shortening and flour mixture.
Combine mixtures.
Store in an airtight container at room temperature up to 6 weeks.
Refrigerate or freeze for longer storage.

Recipe Summary

Cuisine: 
American
Method: 
Chilling
Dish: 
Bread
Interest: 
Party
Servings: 
13

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4.125
Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 647 Calories from Fat 287

% Daily Value*

Total Fat 32 g50%

Saturated Fat 8 g40.1%

Trans Fat 4.2 g

Cholesterol 0 mg

Sodium 936.1 mg39%

Total Carbohydrates 79 g26.2%

Dietary Fiber 2.6 g10.4%

Sugars 4.1 g

Protein 10 g19.9%

Vitamin A Vitamin C

Calcium 46.8% Iron 28.8%

*Based on a 2000 Calorie diet

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Quick Bread Mix Recipe