Quick Bread Mix
|All purpose flour||10 Cup (160 tbs)|
|Baking powder||1⁄3 Cup (5.33 tbs)|
|Sugar||1⁄4 Cup (4 tbs)|
|Salt||1 Tablespoon (plus 1 teaspoon salt)|
|Shortening||2 Cup (32 tbs)|
Combine dry ingredients in a large bowl, mix well.
Divide flour mixture and shortening in half.
Cut 1 cup shortening into half of flour mixture with a pastry blender until mixture resembles coarse meal.
Repeat with remaining shortening and flour mixture.
Store in an airtight container at room temperature up to 6 weeks.
Refrigerate or freeze for longer storage.