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Crunch Bread

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Ingredients
  Bran muffin mix 6 Ounce
  Honey date muffin mix 8 Ounce
  Eggs 2
  Milk 7⁄8 Cup (14 tbs)
  Chopped pecans 1⁄2 Cup (8 tbs), chopped
Directions

Combine all ingredients and stir until well blended (To get an easy, accurate milk measure, pour the 2 T of oil into a 1 cup measure and add enough milk to make 1 cup).
Line the bottom of a 5 x 9-inch greased bread pan with wax paper.
Add the batter and bake 40 minutes at 350° F.
Remove bread from pan and cool on a rack.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Baked
Dish: 
Bread
Interest: 
Quick
Servings: 
8

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Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 271 Calories from Fat 78

% Daily Value*

Total Fat 9 g14%

Saturated Fat 1.3 g6.4%

Trans Fat 0 g

Cholesterol 55.3 mg18.4%

Sodium 296 mg12.3%

Total Carbohydrates 40 g13.2%

Dietary Fiber 4.4 g17.5%

Sugars 7.1 g

Protein 9 g18.2%

Vitamin A 1.8% Vitamin C 0.13%

Calcium 7.5% Iron 12.3%

*Based on a 2000 Calorie diet

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Crunch Bread Recipe