|Refrigerator biscuits||2 Can (20 oz)|
|Sesame seeds||2 Tablespoon|
|Garlic butter||1 Tablespoon|
Stand biscuits on edge on ungreased cookie sheet.
Lightly press together and shape ends to form a long 14-inch loaf.
Brush with egg white that has been lightly beaten, then; sprinkle with sesame seeds.
Bake 30 to 40 minutes at 350Â° F, or until deep brown.
When cool slice almost to bottom crust, coat slice with garlic butter or other mixture.
Wrap in foil and bake for 10 minutes at 400Â° F.