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Sesame Bread

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Ingredients
  Refrigerator biscuits 2 Can (20 oz)
  Egg white 1
  Sesame seeds 2 Tablespoon
  Garlic butter 1 Tablespoon
Directions

Stand biscuits on edge on ungreased cookie sheet.
Lightly press together and shape ends to form a long 14-inch loaf.
Brush with egg white that has been lightly beaten, then; sprinkle with sesame seeds.
Bake 30 to 40 minutes at 350° F, or until deep brown.
When cool slice almost to bottom crust, coat slice with garlic butter or other mixture.
Wrap in foil and bake for 10 minutes at 400° F.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Baked
Dish: 
Cookie
Interest: 
Quick
Servings: 
6

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4.09412
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 353 Calories from Fat 154

% Daily Value*

Total Fat 17 g26.6%

Saturated Fat 4.6 g22.8%

Trans Fat 0 g

Cholesterol 4.5 mg1.5%

Sodium 972.2 mg40.5%

Total Carbohydrates 42 g14%

Dietary Fiber 1.3 g5%

Sugars 7 g

Protein 8 g15.4%

Vitamin A 1.2% Vitamin C

Calcium 9.7% Iron 17.1%

*Based on a 2000 Calorie diet

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Sesame Bread Recipe