|Refrigerator biscuits||2 Can (20 oz)|
|Sesame seeds||2 Tablespoon|
|Garlic butter||1 Tablespoon|
Stand biscuits on edge on ungreased cookie sheet.
Lightly press together and shape ends to form a long 14-inch loaf.
Brush with egg white that has been lightly beaten, then; sprinkle with sesame seeds.
Bake 30 to 40 minutes at 350Â° F, or until deep brown.
When cool slice almost to bottom crust, coat slice with garlic butter or other mixture.
Wrap in foil and bake for 10 minutes at 400Â° F.
Calories 353 Calories from Fat 154
% Daily Value*
Total Fat 17 g26.6%
Saturated Fat 4.6 g22.8%
Trans Fat 0 g
Cholesterol 4.5 mg1.5%
Sodium 972.2 mg40.5%
Total Carbohydrates 42 g14%
Dietary Fiber 1.3 g5%
Sugars 7 g
Protein 8 g15.4%
Vitamin A 1.2% Vitamin C
Calcium 9.7% Iron 17.1%
*Based on a 2000 Calorie diet