Prepare bread as directed on package.
Grease loaf dish and line bottom with waxed paper.
Pour batter into loaf dish.
Microwave 8 to 9 minutes on '8', or until top is slightly moist and wooden pick inserted in center comes out clean, rotating dish once.
Let stand 10 minutes.
Remove from loaf dish.
Note: Top will be slightly irregular.
For ovens without solid state heat control, Microwave 6 to 7 minutes on HIGH, rotating dish once.