You are here

Holiday Onion Bread

<p><a href="http://www.flickr.com/photos/yashima/1303297840/">Image Credit</a></p>
Ingredients
  Hot roll mix 2 Cup (32 tbs)
  Onion soup mix 2 Cup (32 tbs)
  Egg yolk 1
  Water 1 Teaspoon
Directions

Prepare roll mix according to directions, adding soup mix with the flour.
Let dough rise, knead on floury surface until smooth.
Divide in thirds, shaping in three 12-inch smooth, rounded lengths.
Braid, sealing ends, and place on greased cookie sheet.
Brush with mixture of egg yolk and water, let rise until double in size.
Bake in oven at 400° F until deep, golden brown, about 30 minutes.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Baked
Dish: 
Bread
Interest: 
Quick
Servings: 
16

Rate It

Your rating: None
4.13077
Average: 4.1 (13 votes)