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Holiday Onion Bread

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Ingredients
  Hot roll mix 2 Cup (32 tbs)
  Onion soup mix 2 Cup (32 tbs)
  Egg yolk 1
  Water 1 Teaspoon
Directions

Prepare roll mix according to directions, adding soup mix with the flour.
Let dough rise, knead on floury surface until smooth.
Divide in thirds, shaping in three 12-inch smooth, rounded lengths.
Braid, sealing ends, and place on greased cookie sheet.
Brush with mixture of egg yolk and water, let rise until double in size.
Bake in oven at 400° F until deep, golden brown, about 30 minutes.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Baked
Dish: 
Bread
Interest: 
Quick
Servings: 
16

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4.13077
Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 164 Calories from Fat 3

% Daily Value*

Total Fat 0.37 g0.57%

Saturated Fat 0.12 g0.6%

Trans Fat 0 g

Cholesterol 11.6 mg3.9%

Sodium 2911.8 mg121.3%

Total Carbohydrates 35 g11.7%

Dietary Fiber 2.8 g11.4%

Sugars 3.2 g

Protein 4 g8.7%

Vitamin A 0.4% Vitamin C 2%

Calcium 5.1% Iron 5.5%

*Based on a 2000 Calorie diet

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Holiday Onion Bread Recipe