Cake With Bread Crumbs
|Sugar||1 Cup (16 tbs)|
|Dry bread crumbs||1 Cup (16 tbs)|
|Walnuts||1 Cup (16 tbs), finley ground|
|Baking powder||2 Teaspoon|
In a mixing bowl beat the eggs until light and fluffy.
Gradually add the sugar, beating until the sugar is dissolved.
Stir in the remaining ingredients, mixing well.
Pour the batter into a buttered nine-inch cake pan and bake at 350 degrees about twenty to thirty minutes or until a knife inserted in the center comes out clean.