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Cake With Bread Crumbs

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Ingredients
  Eggs 6
  Sugar 1 Cup (16 tbs)
  Dry bread crumbs 1 Cup (16 tbs)
  Walnuts 1 Cup (16 tbs), finley ground
  Baking powder 2 Teaspoon
  Cinnamon 1 Teaspoon
Directions

In a mixing bowl beat the eggs until light and fluffy.
Gradually add the sugar, beating until the sugar is dissolved.
Stir in the remaining ingredients, mixing well.
Pour the batter into a buttered nine-inch cake pan and bake at 350 degrees about twenty to thirty minutes or until a knife inserted in the center comes out clean.

Recipe Summary

Cuisine: 
Asian
Course: 
Dessert
Method: 
Baked
Dish: 
Cake

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2072 Calories from Fat 838

% Daily Value*

Total Fat 98 g150.4%

Saturated Fat 16 g80.2%

Trans Fat 0 g

Cholesterol 1268.9 mg423%

Sodium 1577.8 mg65.7%

Total Carbohydrates 258 g86.1%

Dietary Fiber 11.6 g46.5%

Sugars 207.9 g

Protein 60 g119.7%

Vitamin A 29.9% Vitamin C 2.5%

Calcium 113.7% Iron 68.8%

*Based on a 2000 Calorie diet

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Cake With Bread Crumbs Recipe