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Herb Batter Bread

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Ingredients
  Hot roll mix 13 3⁄4 Ounce
  Warm water 3⁄4 Cup (12 tbs)
  Eggs 2
  Salt 1 1⁄4 Teaspoon
  Italian seasoning 1 Teaspoon
  Canned french fried onions 3 1⁄2 Ounce
Directions

In a large mixing bowl sprinkle yeast (found in mix package) over water and stir to dissolve.
Blend in eggs.
Add remaining ingredients and beat 50 strokes.
Pour into greased 2-qt.casserole or 5 x 9-inch loaf pan, cover and let rise until double in size.
Bake at 375° F for 30 minutes.
Remove from pan immediately to cool.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Baked
Dish: 
Bread
Interest: 
Quick
Servings: 
8

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4.136365
Average: 4.1 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 225 Calories from Fat 23

% Daily Value*

Total Fat 3 g4%

Saturated Fat 0.39 g1.9%

Trans Fat 0 g

Cholesterol 52.9 mg17.6%

Sodium 727.1 mg30.3%

Total Carbohydrates 41 g13.7%

Dietary Fiber 1.9 g7.7%

Sugars 5.4 g

Protein 7 g13.7%

Vitamin A 1.2% Vitamin C 0.37%

Calcium 1% Iron 11%

*Based on a 2000 Calorie diet

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Herb Batter Bread Recipe