Parmesan Garlic Bread
Anonymous (not verified)
1 May 2009
|French bread loaf||1|
|Garlic spread||4 Ounce (1 jar)|
|Oil||1⁄2 Cup (8 tbs)|
|Grated parmesan cheese||To Taste|
Cut bread in slices without cutting through bottom crust.
Combine and heat garlic spread and oil.
Coat bread slices with mixture.
Sprinkle top of loaf with Parmesan cheese.
Toast under broiler until brown.
Parmesan Garlic Bread Recipe