Crescent Honey Nut Pastries
|Finely chopped nuts||1⁄2 Cup (8 tbs)|
|Cinnamon powder||1 1⁄2 Teaspoon|
|Honey||1⁄4 Cup (4 tbs)|
|Refrigerated quick crescent dinner rolls||8 Ounce (Preferably Pillsbury)|
Heat oven to 350Â°F.
In saucepan, combine all glaze ingredients; heat to boiling.
Cook over low heat for 3 minutes.
Cool while preparing pastry.
In small bowl, combine nuts, cinnamon and honey.
Separate dough into 4 rectangles; firmly press perforations to seal.
Spread 2 tablespoonfuls nut mixture onto each rectangle.
Starting at longest side, roll up each rectangle; pinch long seams to seal.
Place rolls seam-side-down on ungreased cookie sheet.
Bake at 350Â°F. for 14 to 19 minutes or until golden brown.
Cool 2 minutes.
Place rolls in shallow dish.
Cut each roll diagonally into 3 pieces.
Spoon cooled glaze over rolls; let stand 10 minutes.
HIGH ALTITUDE-Above 3500 Feet: No change