You are here

Crescent Honey Nut Pastries

Anonymous's picture
Anonymous (not verified)
Ingredients
  Sugar 1 Tablespoon
  Water 1 Tablespoon
  Finely chopped nuts 1⁄2 Cup (8 tbs)
  Cinnamon powder 1 1⁄2 Teaspoon
  Honey 1⁄4 Cup (4 tbs)
  Refrigerated quick crescent dinner rolls 8 Ounce (Preferably Pillsbury)
Directions

Heat oven to 350°F.
In saucepan, combine all glaze ingredients; heat to boiling.
Cook over low heat for 3 minutes.
Cool while preparing pastry.
In small bowl, combine nuts, cinnamon and honey.
Separate dough into 4 rectangles; firmly press perforations to seal.
Spread 2 tablespoonfuls nut mixture onto each rectangle.
Starting at longest side, roll up each rectangle; pinch long seams to seal.
Place rolls seam-side-down on ungreased cookie sheet.
Bake at 350°F. for 14 to 19 minutes or until golden brown.
Cool 2 minutes.
Place rolls in shallow dish.
Cut each roll diagonally into 3 pieces.
Spoon cooled glaze over rolls; let stand 10 minutes.
12 pastries.
HIGH ALTITUDE-Above 3500 Feet: No change

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Servings: 
12

Rate It

Your rating: None
4.303125
Average: 4.3 (16 votes)