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Whole Grain Quick Bread

Microwaverina's picture
Ingredients
  Cornmeal 1⁄2 Cup (8 tbs), divided
  Whole wheat flour 1⁄2 Cup (8 tbs)
  All purpose flour 1⁄2 Cup (8 tbs)
  Wheat germ 1⁄4 Cup (4 tbs)
  Baking powder 1 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Apple juice 1 Cup (16 tbs) (or orange juice)
  Honey 1⁄4 Cup (4 tbs)
  Egg 1
  Vegetable oil 2 Tablespoon
Directions

Set aside 2 tablespoons cornmeal for topping.
Combine remaining dry ingredients in large mixing bowl.
Add juice, honey, egg, and oil.
Stir just until moistened.
Pour batter into 6-cup ring mold.
Sprinkle reserved cornmeal over top.
Cook on 80, 8 minutes.
Rotate dish one-half turn and cook on HI, 1 1/2 to 2 minutes, or until bread tests done.
Remove from oven and let stand 10 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Microwaving
Servings: 
10

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