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Crepes

WholeFood.Chef's picture
Ingredients
  Eggs 3
  Whole wheat pastry flour 2 Tablespoon
  Water 1 Tablespoon
  Milk 1 Tablespoon
  Salt 1 Pinch
  Unrefined oil 4 Tablespoon
Directions

Beat the eggs, flour, water, milk, and salt until smooth.
The batter will be quite thin.
Heat the skillet.
Add 1 tablespoon oil and heat.
Cover the bottom of the skillet with a thin coating of batter, tilting the pan as you pour in the batter.
Cook 1 minute.
Turn the crepe.
Brown the other side.
Fold the crepe twice to form a triangle.
Serve with apple butter or pure maple syrup.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French

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