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Banana Nut Bread

WholeFood.Chef's picture
Ingredients
  Whole wheat pastry flour 2 Cup (32 tbs)
  Sea salt 1⁄4 Teaspoon
  Oil 1⁄2 Cup (8 tbs)
  Maple syrup 1⁄2 Cup (8 tbs)
  Eggs 4
  Milk 2 Tablespoon
  Ripe bananas 3
  Chopped walnuts 1⁄2 Cup (8 tbs)
Directions

Mix flour and salt.
Blend in oil and maple syrup.
Beat in egg yolks and mix well.
Add milk and mashed bananas and fold in chopped nuts.
Beat egg whites until stiff and fold in.
Turn into an oiled loaf pan.
Bake at 350 Degree for 50 minutes.
Cool on rack.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American

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