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Bread Stuffing

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Ingredients
  Bread crumbs 3 Quart
  Pepper 1⁄4 Teaspoon
  Butter/Margarine 3⁄4 Cup (12 tbs)
  Salt 6 Teaspoon
  Sage 2 Tablespoon
  Chopped onion 1⁄2 Cup (8 tbs)
  Chopped parsley 2 Tablespoon
  Chopped celery 2 Tablespoon
Directions

Combine the crumbs, salt, sage, celery, parsley, and pepper.
Meanwhile melt fat in a frying pan, add onion, and simmer gently until tender.
Then add seasoned bread crumbs and stir and heat until crumbs are browned.
The quantities given make enough dressing for a 10-lb. bird.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Dish: 
Bread

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4.18125
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 8810 Calories from Fat 2019

% Daily Value*

Total Fat 231 g354.8%

Saturated Fat 107.1 g535.6%

Trans Fat 0 g

Cholesterol 362.9 mg121%

Sodium 31043.4 mg1293.5%

Total Carbohydrates 1448 g482.6%

Dietary Fiber 71.2 g284.7%

Sugars 126.6 g

Protein 221 g441.4%

Vitamin A 163% Vitamin C 90.6%

Calcium 441.8% Iron 604.4%

*Based on a 2000 Calorie diet

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Bread Stuffing Recipe