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Bread Stuffing

Trusted.Chef's picture
Ingredients
  Bread crumbs 3 Quart
  Pepper 1⁄4 Teaspoon
  Butter/Margarine 3⁄4 Cup (12 tbs)
  Salt 6 Teaspoon
  Sage 2 Tablespoon
  Chopped onion 1⁄2 Cup (8 tbs)
  Chopped parsley 2 Tablespoon
  Chopped celery 2 Tablespoon
Directions

Combine the crumbs, salt, sage, celery, parsley, and pepper.
Meanwhile melt fat in a frying pan, add onion, and simmer gently until tender.
Then add seasoned bread crumbs and stir and heat until crumbs are browned.
The quantities given make enough dressing for a 10-lb. bird.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Dish: 
Bread

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