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Toasted Bread with Herbs

10min.chef's picture
Toasted Bread with Herbs - for those who are searching for bread varieties this indeed is the right pick. I use Italian bread to prepare this toasted bread with herbs. Give this yummy bread recipe a try.
Ingredients
  Olive oil 1⁄4 Cup (4 tbs)
  Day-old italian bread 5 Cup (80 tbs) (Cut Into 2-Inch Squares)
  Garlic 2 Clove (10 gm), minced
  Dried oregano 3 Teaspoon
Directions

In a small bowl, combine olive oil, garlic and oregano.
Put bread squares in a large bowl, drizzle oil mixture over bread squares, then toss to coat each piece.
Place bread squares on an ungreased baking sheet.
Bake in a preheated 375-degree oven 20 to 25 minutes, or until golden brown.
Let cool before serving with your favorite dips or spreads.
This amount of toasted bread is enough for about 3 cups of dip.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Method: 
Baked
Dish: 
Bread
Servings: 
5

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 717 Calories from Fat 149

% Daily Value*

Total Fat 19 g28.8%

Saturated Fat 1.6 g7.9%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1169.3 mg48.7%

Total Carbohydrates 130 g43.2%

Dietary Fiber 6.4 g25.6%

Sugars 10.3 g

Protein 21 g41.6%

Vitamin A 4.1% Vitamin C 3.5%

Calcium 15.3% Iron 36.1%

*Based on a 2000 Calorie diet

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Toasted Bread With Herbs Recipe