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Parmesan Herb Bread

Grill.Master's picture
Ingredients
  Italian bread loaf/Vienna bread 1
  Butter/Margarine 1⁄2 Cup (8 tbs), melted
  Garlic 1 Clove (5 gm), minced
  Dried basil 1 Teaspoon, crushed
  Dried oregano 1⁄2 Teaspoon, crushed
  Dried sage 1⁄4 Teaspoon, crushed
  Grated parmesan cheese 1⁄4 Cup (4 tbs)
Directions

Cut bread into 3/4-inch slices, cutting to but not through bottom of loaf.
Combine margarine, garlic, basil, oregano, and sage; brush on bread slices and on top of loaf.
Sprinkle bread slices and top of loaf with cheese.
Wrap in heavy foil.
Place in center of cooking grill.
Grill 15 to 20 minutes or till heated through

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Grilling
Interest: 
Party

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4.203125
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1786 Calories from Fat 977

% Daily Value*

Total Fat 111 g171.2%

Saturated Fat 65.9 g329.6%

Trans Fat 0 g

Cholesterol 269.3 mg89.8%

Sodium 2244.1 mg93.5%

Total Carbohydrates 158 g52.8%

Dietary Fiber 11.8 g47.2%

Sugars 3.1 g

Protein 41 g81.6%

Vitamin A 73.3% Vitamin C 10.5%

Calcium 78.2% Iron 70.9%

*Based on a 2000 Calorie diet

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Parmesan Herb Bread Recipe