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Goteborg Limpa

Holidaycooking's picture
This Goteborg Limpa is simply irresistible and mouth-watering recipe. Try this easy to prepare baked recipe; I am sure you will love to share it with your loved ones.
Ingredients
  Light beer/Can light beer 12 Ounce (Around 1 Bottle)
  Active dry yeast 2 Tablespoon
  Warm milk 1 Cup (16 tbs)
  Whole wheat flour/Rye 5 Cup (80 tbs), sifted
  All-purpose flour 3 Cup (48 tbs), sifted
  Molasses 2 Cup (32 tbs) (Light)
  Chopped walnuts 1 Cup (16 tbs)
  Grated orange rind 1⁄4 Cup (4 tbs)
Directions

Boil 1 (12-oz.) bottle (or can) light beer 5 minutes.
Let cool until just warm.
Dissolve 2 pkgs. dry active yeast in 1 cup warm milk in a large bowl.
Blend together 5 cups sifted rye (or whole wheat) flour and 3 cups sifted all-purpose flour.
Stir 1 cup flour into yeast mixture.
Beat in cooled beer and 2 cups light molasses, adding remaining flour, 1 cup at a time, during this process.
Stir in 1 cup chopped walnuts and 1/4 cup grated orange rind.
Cover bowl with damp cloth and let rise 45 to 60 minutes, until doubled in bulk.
Punch down dough and divide evenly between 2 (9x5x3-inch) loaf pans.
Cover with damp cloth and let dough rise again until top is level with rim of pan.
Bake 1 to 1 1/4 hours at 375°, or until loaves sound hollow when tapped.
Remove from pans and cool completely on wire rack before slicing.
Note.- In most supermarkets or health stores, you will easily find rye or whole wheat flour.
This is a favorite sweet bread of the Swedes.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Bread

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