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Goteborg Limpa

Holidaycooking's picture
This Goteborg Limpa is simply irresistible and mouth-watering recipe. Try this easy to prepare baked recipe; I am sure you will love to share it with your loved ones.
  Light beer/Can light beer 12 Ounce (Around 1 Bottle)
  Active dry yeast 2 Tablespoon
  Warm milk 1 Cup (16 tbs)
  Whole wheat flour/Rye 5 Cup (80 tbs), sifted
  All-purpose flour 3 Cup (48 tbs), sifted
  Molasses 2 Cup (32 tbs) (Light)
  Chopped walnuts 1 Cup (16 tbs)
  Grated orange rind 1⁄4 Cup (4 tbs)

Boil 1 (12-oz.) bottle (or can) light beer 5 minutes.
Let cool until just warm.
Dissolve 2 pkgs. dry active yeast in 1 cup warm milk in a large bowl.
Blend together 5 cups sifted rye (or whole wheat) flour and 3 cups sifted all-purpose flour.
Stir 1 cup flour into yeast mixture.
Beat in cooled beer and 2 cups light molasses, adding remaining flour, 1 cup at a time, during this process.
Stir in 1 cup chopped walnuts and 1/4 cup grated orange rind.
Cover bowl with damp cloth and let rise 45 to 60 minutes, until doubled in bulk.
Punch down dough and divide evenly between 2 (9x5x3-inch) loaf pans.
Cover with damp cloth and let dough rise again until top is level with rim of pan.
Bake 1 to 1 1/4 hours at 375°, or until loaves sound hollow when tapped.
Remove from pans and cool completely on wire rack before slicing.
Note.- In most supermarkets or health stores, you will easily find rye or whole wheat flour.
This is a favorite sweet bread of the Swedes.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 7563 Calories from Fat 1655

% Daily Value*

Total Fat 186 g286.4%

Saturated Fat 19.9 g99.5%

Trans Fat 0 g

Cholesterol 22.6 mg7.5%

Sodium 409.2 mg17%

Total Carbohydrates 1322 g440.7%

Dietary Fiber 123.8 g495.2%

Sugars 389.8 g

Protein 190 g380.2%

Vitamin A 7.9% Vitamin C 57.6%

Calcium 215.7% Iron 490.3%

*Based on a 2000 Calorie diet

Goteborg Limpa Recipe