|Milk||2 Cup (32 tbs)|
|Water||1 Cup (16 tbs)|
|Sea salt||2 Teaspoon|
|Unsulfured molasses||3 Tablespoon|
|Dry yeast||2 Tablespoon|
|Stone ground yellow corn meal||1 Cup (16 tbs)|
|Whole wheat flour||6 Cup (96 tbs)|
|Whole wheat flour||1 Cup (16 tbs)|
Mix the liquids, salt, and molasses.
Heat them to lukewarm.
Add the yeast and flours.
Mix well and let rest 10 minutes.
Knead the dough in 1 more cup of flour for 5 minutes.
Place in an oiled bowl.
Let rise until double.
Knead again for a short time.
Shape into 2 loaves.
Place in oiled loaf pans.
Let rise again until doubled.
Bake 15 minutes at 375 Degree.
Lower the temperature to 350 Degree.
Bake 30 minutes more.
Place on a rack to cool.
Brush the crusts with oil.
Cover with a towel while cooling.