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Triticale Bread

WholeFood.Chef's picture
  Dry yeast/1 cake fresh yeast 1 Tablespoon
  Warm water 1⁄4 Cup (4 tbs)
  Raw honey 1⁄4 Cup (4 tbs)
  Unrefined oil 4 Tablespoon
  Milk 1 3⁄4 Cup (28 tbs)
  Sea salt 1 Tablespoon
  Whole wheat flour 3 Cup (48 tbs)
  Triticale flour 3 Cup (48 tbs)

Dissolve the yeast in warm water and let sit for 5 minutes.
Combine the yeast, honey, oil, and milk.
Mix the salt and the flour and sift into the liquids.
Stir until smooth.
The dough should be soft to the touch.
Handle as little as possible.
Let the dough rise until double in bulk.
Knead and let rise again.
Shape into 2 loaves.
Place in oiled loaf pans.
Bake 50 to 60 minutes at 350 Degree to 375 degree or until browned.
Cool on rack.

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