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Onion Cheddar Bread

Grill.Master's picture
  Hot roll mix 16 Ounce
  Warm water 1 Cup (16 tbs)
  Shredded cheddar cheese 1 Cup (16 tbs)
  Onions 2 Large
  Green onions 2
  Garlic 1 Clove (5 gm)
  Margarine/Butter 2 Tablespoon
  Dried basil 1⁄4 Teaspoon
  Dried tarragon 1⁄4 Teaspoon

Prepare hot roll mix according to package directions, using the warm water and omitting butter and egg.
On a lightly floured surface knead dough with 3/4 cup of the cheese till cheese is mixed into the dough (about 5 minutes).
Cover and let rest while preparing onions.
In a medium skillet cook onions and garlic in margarine over medium-high heat till onions are tender; reduce heat to medium and cook till onions are lightly browned.
Stir in basil and tarragon; cook 1 to 3 minutes more.
Press dough evenly into a greased 9-inch round aluminum foil or metal baking pan.
Sprinkle remaining cheese over dough; spoon onion mixture over cheese.
Cover and let rise in a warm place till double (45 to 60 minutes).
Using the handle of a wooden spoon, make indentations in the dough at 2-inch intervals.
Place pan in center of the cooking grill.
Grill 30 to 40 minutes or till bread is golden brown.

Recipe Summary

Difficulty Level: 
Main Dish

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Average: 3.9 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2688 Calories from Fat 544

% Daily Value*

Total Fat 61 g94.1%

Saturated Fat 28.8 g143.9%

Trans Fat 0 g

Cholesterol 121.1 mg40.4%

Sodium 3814.9 mg159%

Total Carbohydrates 431 g143.6%

Dietary Fiber 28.2 g112.6%

Sugars 75 g

Protein 80 g160.7%

Vitamin A 76.6% Vitamin C 100.2%

Calcium 102.3% Iron 104.4%

*Based on a 2000 Calorie diet

Onion Cheddar Bread Recipe