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Onion Cheddar Bread

Grill.Master's picture
Ingredients
  Hot roll mix 16 Ounce
  Warm water 1 Cup (16 tbs)
  Shredded cheddar cheese 1 Cup (16 tbs)
  Onions 2 Large
  Green onions 2
  Garlic 1 Clove (5 gm)
  Margarine/Butter 2 Tablespoon
  Dried basil 1⁄4 Teaspoon
  Dried tarragon 1⁄4 Teaspoon
Directions

Prepare hot roll mix according to package directions, using the warm water and omitting butter and egg.
On a lightly floured surface knead dough with 3/4 cup of the cheese till cheese is mixed into the dough (about 5 minutes).
Cover and let rest while preparing onions.
In a medium skillet cook onions and garlic in margarine over medium-high heat till onions are tender; reduce heat to medium and cook till onions are lightly browned.
Stir in basil and tarragon; cook 1 to 3 minutes more.
Press dough evenly into a greased 9-inch round aluminum foil or metal baking pan.
Sprinkle remaining cheese over dough; spoon onion mixture over cheese.
Cover and let rise in a warm place till double (45 to 60 minutes).
Using the handle of a wooden spoon, make indentations in the dough at 2-inch intervals.
Place pan in center of the cooking grill.
Grill 30 to 40 minutes or till bread is golden brown.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Method: 
Grilling
Dish: 
Bread
Interest: 
Party

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