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Skillet Bread

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Anonymous (not verified)
Its amazing that the Skillet Bread, though not a conventionally oven-baked bread, is a spongy treat that you can hardly miss out on! Try the Skillet Bread and share your experience with me!
Ingredients
  Flour 2 Cup (32 tbs)
  Baking powder 4 Teaspoon
  Salt 2 Teaspoon
  Milk 1 1⁄4 Cup (20 tbs)
  Butter 2 Tablespoon
Directions

Mix dry ingredients in a bowl.
Add milk, blend with a wooden spoon.
This will make a biscuit-like, spongy texture.
Heat butter in medium-size skillet.
Keep heat low.
Spread butter around evenly.
Pour in batter.
Cook for 15 minutes or until underside is golden brown.
Here's the tricky part.
Lift with a large spatula and turn to cook the other side for 15 minutes more.
Turn bread out onto a round plate, serve at once.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Breakfast
Method: 
Fried
Dish: 
Bread
Servings: 
6

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Average: 3.9 (21 votes)