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Orange-Pineapple Bread

Diet.Chef's picture
Orange-Pineapple Bread is a mouth watering dish which you would surely want to get your guest's attention. I bet, serve this orange-pineapple bread and the taste would be just heavenly!
Ingredients
  Whole wheat flour 1 1⁄2 Cup (24 tbs)
  All purpose flour 1 Cup (16 tbs)
  Baking powder 2 Teaspoon
  Baking soda 1⁄4 Teaspoon
  Salt 1⁄4 Teaspoon
  Firmly packed brown sugar 1⁄4 Cup (4 tbs)
  Vegetable oil 1⁄4 Cup (4 tbs)
  Egg 1
  Orange rind 2 Teaspoon
  Unsweetened orange juice 1⁄2 Cup (8 tbs)
  Canned unsweetened crushed pineapple 8 Ounce
Directions

Combine first 5 ingredients, and set aside.
Combine brown sugar, oil, and egg, mix well.
Stir in orange rind, juice, and pineapple.
Stir in dry ingredients, blending until smooth.
Spoon batter into an 8 1/2 x 41/2 x 3-inch loafpan coated with cooking spray.
Bake at 350° for 1 hour or until a wooden pick inserted in center comes out clean.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Dish: 
Bread
Interest: 
Healthy

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4.23889
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2017 Calories from Fat 572

% Daily Value*

Total Fat 65 g99.8%

Saturated Fat 9.5 g47.6%

Trans Fat 0 g

Cholesterol 211.5 mg70.5%

Sodium 1767.4 mg73.6%

Total Carbohydrates 325 g108.4%

Dietary Fiber 29.9 g119.5%

Sugars 79 g

Protein 48 g95.5%

Vitamin A 6.1% Vitamin C 98.3%

Calcium 102.3% Iron 106.3%

*Based on a 2000 Calorie diet

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Orange-Pineapple Bread Recipe