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Whole Wheat Bread

breadtopia's picture
Whole Grain Baking not only produces amazingly light, tender and moist bread, but is fairly simple and quick to make and has a unique flavor of its own. This bread recipe needs more human intervention in the form of good old fashioned kneading.
Ingredients
  Whole wheat flour 3 Cup (48 tbs)
  Lukewarm water 1 Cup (16 tbs)
  Orange juice 2 Tablespoon
  Unsalted butter 1⁄2 Cup (8 tbs), cut into pieces
  Sugar 3 Tablespoon
  Potato flour 3 Tablespoon
  Nonfat dry milk 1⁄4 Cup (4 tbs)
  Salt 1 1⁄4 Teaspoon
  Instant yeast 2 1⁄2 Teaspoon
Directions

Preheat oven to 350 degrees F.
In a bowl, combine whole wheat flour, lukewarm water, orange juice, unsalted butter, sugar, potato flour, dry milk, salt, and instant yeast.
Mix them well.
Cover the dough, let it rise for 2 hours.
On a clean flour surface, put the dough.
Take 2/3 of dough and shape into a loaf.
With another 1/3 part, make 3 long strands, entangle them with each other.
Put it over the loaf.
Lightly grease the bread pan.
Place whole loaf in the greased bread pan.
Cover the loaf with a lightly greased plastic for 2 1/2 hours.
Place the bread pan in the oven for 35 minutes.
After 15 minutes of baking, cover the bread pan with aluminum foil.
Place your bread on a wire rack.
Let it cool for a minute.
Enjoy your bread.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Taste: 
Sweet
Method: 
Baked
Dish: 
Bread
Restriction: 
Vegetarian, High Fiber
Ingredient: 
Flour
Interest: 
Everyday, Healthy
Servings: 
4
With more and more people turning to whole grain for nutrition, the demand for whole wheat bread has rocketed. Considering this high demand, this video recipe brings to you a healthy, nutritious way to bake whole wheat bread at home. Prepared with 100% whole wheat grain, this bread recipe is good for anybody's taking.

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