You are here

Bread Savory

Ingredients
  Bread loaf 1 Large
  French beans 175 Gram
  Carrots 175 Gram
  Crushed garlic 3 Clove (15 gm)
  Onion 1 , chopped
  Chili powder 1 Teaspoon
  Oil 2 Tablespoon
  Butter 2 Tablespoon
  Tomato ketchup 3 Tablespoon
  Grated cheese 100 Gram
Directions

Cut the french beans and carrots into small pieces and boil them.
Heat the oil thoroughly in a vessel, add the onions and fry for a little time.
Add the garlic and fry for 1 minute.
Add the vegetables, tomato ketchup, chilli powder, half of the grated cheese and salt. Cook for 1 minute. Cool the mixture.
Remove the crust from the bread slices and divide slices into two parts.
In one part of each slice, make two small holes with 12 mm. nozzle and put the cut part on top of the uncut part. Arrange the slices on a well-greased baking tin.
Melt the butter and apply with a brush over the top parts.
Bake in a hot oven at 400°F. for 15 minutes or until crisp.
Spread a little filling on each uncut part and put the cut parts back on top.
Sprinkle the remaining cheese on top.
Bake in a hot oven at 400°F. for 10 minutes. Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Bread
Restriction: 
Vegetarian
Ingredient: 
Vegetable

Rate It

Your rating: None
4.007145
Average: 4 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3369 Calories from Fat 987

% Daily Value*

Total Fat 112 g173.1%

Saturated Fat 43.7 g218.6%

Trans Fat 0 g

Cholesterol 152.5 mg50.8%

Sodium 6705.3 mg279.4%

Total Carbohydrates 466 g155.3%

Dietary Fiber 36.7 g146.8%

Sugars 34.9 g

Protein 117 g234.2%

Vitamin A 638.2% Vitamin C 39.4%

Calcium 184.3% Iron 144.2%

*Based on a 2000 Calorie diet

0 Comments

Bread Savory Recipe