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Bread Peas Masala

Ruchi806's picture
Easy & Tasty Recipe
Ingredients
  Bread slice 4
  Boiled peas 1 Cup (16 tbs)
  Potato 2
  Finely sliced tomato 1 Cup (16 tbs)
  Finely sliced onion 1 Cup (16 tbs)
  Chili powder 1 Teaspoon
  Salt To Taste
  Oil 2 Cup (32 tbs), for frying
Directions

1. Cut the bread slices into small cubes and deep fry in oil.
2. Boil and mash the potatoes.
3. Heat the oil in a kadai.
4. Saute the onions.
5. Add tomato, mashed potato, peas, chilli powder and salt. Cook for 5 minutes.
6. Add the fried bread pieces and cook till the gravy spreads on the bread.
7. When removing, garnish with curry leaves.
8. Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Breakfast
Interest: 
Holiday
Ingredient: 
Vegetable
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
4

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3.95
Average: 4 (2 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1215 Calories from Fat 1024

% Daily Value*

Total Fat 116 g178.3%

Saturated Fat 15.2 g76%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 265.5 mg11.1%

Total Carbohydrates 43 g14.2%

Dietary Fiber 6.6 g26.6%

Sugars 6.1 g

Protein 7 g14.6%

Vitamin A 17.5% Vitamin C 50%

Calcium 4.7% Iron 10.6%

*Based on a 2000 Calorie diet

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Bread Peas Masala Recipe