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Bread Bhajias

Ingredients
  Bread loaf 1 Medium
  Curd 4 Ounce (1/2 Teacup, Preferably Sour Curd)
  Gram flour 8 Ounce
  Green chilies 4
  Chopped cilantro 2 Tablespoon
  Green chilies 4 , chopped
  Chili powder 1⁄2 Teaspoon
  Salt To Taste
  Oil 2 Cup (32 tbs) (For Deep Frying)
  Asafoetida 1⁄4 Teaspoon
Directions

Remove the top crust of the loaf.
Crumble the loaf into very small pieces.
Add the curds and a little water to soak the bread pieces. Leave for at least 2
hours.
Add the coriander, green chillies, chilli powder, gram flour, asafoetida and salt.
Drop a spoonful of the mixture into hot oil and deep fry.
Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Snack
Method: 
Fried
Dish: 
Bread
Restriction: 
Vegetarian
Interest: 
Everyday, Kids

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