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Nibbles

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Ingredients
  Popped corn 4 Cup (64 tbs)
  Cheese crackers 6 1⁄4 Ounce
  Thin pretzel sticks 1 3⁄4 Ounce
  Doughnut shaped oat cereal 2 Cup (32 tbs)
  Shredded rice cereal 2 Cup (32 tbs)
  Toasted salted mixed nuts 1 Pound
  Seasoned salt 1 1⁄2 Teaspoon
  Garlic salt 1 Teaspoon
  Celery salt 1⁄2 Teaspoon
  Tabasco 4 Dash
  Worcestershire sauce 1 1⁄2 Tablespoon
  Butter 3⁄4 Cup (12 tbs)
Directions

Heat oven to 250 degrees.
Combine popped corn, crackers, pretzel sticks, cereals and nuts in large roasting pan.
Stir seasonings into melted butter and pour over mixture in pan.
Toss together lightly.
Heat in oven 1 hour stirring often.
Cool before storing.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Dish: 
Bread
Servings: 
56

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