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Bread Pancake

KristalP's picture
Ingredients
  Bread slice 3
  Sugar 1 Tablespoon
  Milk 1 Cup (16 tbs)
  Turmeric 1⁄4 Teaspoon
  Coriander leaves 1 Teaspoon
  Gram flour 1⁄4 Cup (4 tbs)
  Onion 1
  Rice flour 1 Tablespoon
  Chili ginger paste 1 Teaspoon
  Salt To Taste
Directions

Soak bread in milk.
Add chopped corriander and onion and mix well.
Add chilli-ginger paste, salt, sugar, turmeric, gram flour and rice flour and make a thin batter with water.
Heat griddle and make thin round pan-cakes.
Spread scrambled egg, baked beans or chutney and roll.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish

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3.76111
Average: 3.8 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 613 Calories from Fat 108

% Daily Value*

Total Fat 12 g18.9%

Saturated Fat 5.2 g25.9%

Trans Fat 0 g

Cholesterol 22.6 mg7.5%

Sodium 1132.1 mg47.2%

Total Carbohydrates 105 g35.1%

Dietary Fiber 7.9 g31.6%

Sugars 36.8 g

Protein 22 g44.2%

Vitamin A 11.6% Vitamin C 19.7%

Calcium 36.4% Iron 25.4%

*Based on a 2000 Calorie diet

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Bread Pancake Recipe