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Bhatura

Ritu's picture
Ingredients
  All purpose flour 2 Cup (32 tbs)
  Salt 1 Dash
  Ghee 200 Milliliter
  Baking powder 1⁄2 Teaspoon
  Plain yogurt 1⁄3 Cup (5.33 tbs)
  Egg 1 Small
  Warm water 1⁄2 Cup (8 tbs)
Directions

MAKING
1)In a bowl, mix together flour and salt, 1 teaspoon ghee and the next 3 ingredients. Add water to make soft and elastic dough.
2)Cover it with a damp cloth and keep in a warm place to rise to double.
3)Knead the dough again to let air escape and divide into 8 portions.
4)Roll each portion in to a flat disc smaller than chapatti and bigger than puri.
5)In a wok heat ghee upto smoking point and deep fry the bhaturas until light golden and puffed up. Drain.

SERVING
6)Serve hot bhatura with chola.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Indian
Course: 
Side Dish
Taste: 
Savory
Feel: 
Crunchy
Method: 
Deep Fried
Dish: 
Bread
Restriction: 
Vegetarian
Ingredient: 
Farina
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
30 Minutes
Ready In: 
45 Minutes
Servings: 
4
Subtitle: 
Leavened Deep Fried Bread

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