|All purpose flour||2 Cup (32 tbs)|
|Baking powder||1⁄2 Teaspoon|
|Plain yogurt||1⁄3 Cup (5.33 tbs)|
|Warm water||1⁄2 Cup (8 tbs)|
1)In a bowl, mix together flour and salt, 1 teaspoon ghee and the next 3 ingredients. Add water to make soft and elastic dough.
2)Cover it with a damp cloth and keep in a warm place to rise to double.
3)Knead the dough again to let air escape and divide into 8 portions.
4)Roll each portion in to a flat disc smaller than chapatti and bigger than puri.
5)In a wok heat ghee upto smoking point and deep fry the bhaturas until light golden and puffed up. Drain.
6)Serve hot bhatura with chola.