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Crunchy Crisps

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  Soft butter 1 Cup (16 tbs)
  Brown sugar 1 1⁄2 Cup (24 tbs)
  Egg 1
  Quick cooking rolled oats 1 1⁄4 Cup (20 tbs)
  Flaked coconut 1 Cup (16 tbs)
  Sifted all purpose flour 1 1⁄2 Cup (24 tbs)
  Baking powder 2 Teaspoon
  Soda 1⁄4 Teaspoon
  Salt 1⁄4 Teaspoon
  Sugar 1 Cup (16 tbs)

Heat oven to 375 degrees.
Lightly grease cookie sheets.
Beat butter, brown sugar and egg together until fluffy.
Put rolled oats through the fine blade of the food chopper or blend in blender until almost like meal.
Add to creamed mixture along with coconut.
Sift flour, baking powder, soda and salt into mixture and blend very well.
Shape into small balls.
Dip top of each ball in sugar and put on cookie sheets about 2 inches apart.
Bake until light golden brown, 10 to 12 minutes.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5978 Calories from Fat 2316

% Daily Value*

Total Fat 267 g410.2%

Saturated Fat 170.1 g850.3%

Trans Fat 0 g

Cholesterol 699.6 mg233.2%

Sodium 1745.9 mg72.7%

Total Carbohydrates 857 g285.5%

Dietary Fiber 48.7 g194.8%

Sugars 513 g

Protein 75 g150.2%

Vitamin A 118.3% Vitamin C 2.1%

Calcium 98.9% Iron 141.9%

*Based on a 2000 Calorie diet

Crunchy Crisps Recipe