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Roti Dildaar

Ritu's picture
Ingredients
  Flour 2 Cup (32 tbs)
  Water 1 Cup (16 tbs)
  Urad dal flour 1 Cup (16 tbs)
  Salt To Taste
  Garlic 2 Clove (10 gm)
  Green chili 1
  Coriander powder 1 Teaspoon
  Anise powder 1⁄2 Teaspoon
  Ghee 1 Teaspoon
Directions

GETTING READY
1)Take a griddle and heat it.

MAKING
2)In a mixing bowl, add chapatti flour and mix it water to make medium dough.
3)Divide it into 12 portions and make small round discs of each.
4)In another bowl, mix all ingredients from dal flour to anise powder with little water, make a smooth stuffing.
5)Divide this into 12 portions.
6)Fill this stuffing into small disc and roll into bigger round disc.
7)Roast the roti on the griddle and baste it with ghee on both sides until golden brown.

SERVING
8)Serve the roti dildaar with curry.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Indian
Course: 
Main Dish
Taste: 
Savory
Feel: 
Rich
Method: 
Shallow Frying
Dish: 
Bread
Restriction: 
Vegetarian
Interest: 
Everyday
Preparation Time: 
20 Minutes
Cook Time: 
20 Minutes
Ready In: 
40 Minutes
Servings: 
4
Subtitle: 
Stuffed Plain Bread

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