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Tale Gutkay

Ritu's picture
Ingredients
  Bread slices 2 , thick
  Cooking oil/Ghee 1 Cup (16 tbs), for frying
Directions

GETTING READY
1)Cut the crusts and cut bread slices into small pieces.
2)In a pan, heat ghee to smoking point.

MAKING
3)Deep fry bread pieces to light golden brown from both sides.
4)Drain excess fat and when cool store in airtight container.

SERVING
5)Use the croutons in soups and salads.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Indian
Taste: 
Savory
Feel: 
Crispy
Method: 
Deep Fried
Dish: 
Bread
Restriction: 
Vegetarian
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Subtitle: 
Sippets Or Croutons

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