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Tale Gutkay

Ritu's picture
Ingredients
  Bread slices 2 , thick
  Cooking oil/Ghee 1 Cup (16 tbs), for frying
Directions

GETTING READY
1)Cut the crusts and cut bread slices into small pieces.
2)In a pan, heat ghee to smoking point.

MAKING
3)Deep fry bread pieces to light golden brown from both sides.
4)Drain excess fat and when cool store in airtight container.

SERVING
5)Use the croutons in soups and salads.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Indian
Taste: 
Savory
Feel: 
Crispy
Method: 
Deep Fried
Dish: 
Bread
Restriction: 
Vegetarian
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Subtitle: 
Sippets Or Croutons

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Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2372 Calories from Fat 2252

% Daily Value*

Total Fat 255 g392%

Saturated Fat 36.4 g181.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 292 mg12.2%

Total Carbohydrates 25 g8.3%

Dietary Fiber 1.4 g5.4%

Sugars 0.4 g

Protein 4 g8.8%

Vitamin A Vitamin C

Calcium 3.9% Iron 8.2%

*Based on a 2000 Calorie diet

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Tale Gutkay Recipe, Sippets Or Croutons