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Apple Or Zucchini Bread

Mormon.Cook's picture
  Eggs 3
  Oil 1 Cup (16 tbs)
  Sugar 1 Cup (16 tbs)
  Molasses 1⁄3 Cup (5.33 tbs)
  Vanilla 2 Teaspoon
  Flour 2 Cup (32 tbs)
  Whole wheat flour 1⁄2 Cup (8 tbs)
  Salt 1 Teaspoon
  Baking soda 1 Teaspoon
  Baking powder 1⁄2 Teaspoon
  Cinnamon 2 Teaspoon
  Zucchini 2 Cup (32 tbs), shredded (or 2 cups shredded apple)
  Nuts 1 Cup (16 tbs), chopped

Beat eggs. Add oil, sugar, molasses, and vanilla; beat mixture until thick and foamy. Combine flours, salt, soda, baking powder, and cinnamon, and add to egg mixture. Stir just until blended. Add apples and nuts. Combine well. Divide batter between greased and floured loaf pans. Bake for 1 hour or until bread tests done, or use three smaller pans and bake for 45 minutes. Leave bread in the pan for about 10 minutes to cool-then turn out on rack and cool thoroughly.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size

Calories 2716 Calories from Fat 1455

% Daily Value*

Total Fat 162 g249.9%

Saturated Fat 24 g119.8%

Trans Fat 0 g

Cholesterol 317.2 mg105.7%

Sodium 2150.2 mg89.6%

Total Carbohydrates 283 g94.5%

Dietary Fiber 16.5 g65.9%

Sugars 137.6 g

Protein 44 g87.6%

Vitamin A 12.6% Vitamin C 35.5%

Calcium 45% Iron 67.2%

*Based on a 2000 Calorie diet


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Apple Or Zucchini Bread Recipe