You are here

Sage Dinner Bread

Anonymous's picture
Anonymous (not verified)
Ingredients
  Prepared biscuit mix 4 Cup (64 tbs)
  Ground sage 1 Teaspoon
  Butter 1⁄2 Cup (8 tbs)
  Milk 1 1⁄3 Cup (21.33 tbs)
  Grated onion 2 Teaspoon
  Egg 1 , slightly beaten
Directions

Combine biscuit m x and sage in medium bowl; cut in butter until mixture is crumbly.
Add milk and onion.
Divide dough into 18 parts; roll each part into 12-inch long rope.
Braid 3 ropes together, pinching at ends to hold in place to make 6 braids.
Place 3 braids, side by side, on cookie sheet, shaping ends in oval.
Top with 2 more braids for middle layer; place remaining braid on top.
Brush with egg.
Bake at 375 degrees for 1 hour or until golden.
Serve warm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Dish: 
Bread
Interest: 
Party
Servings: 
8

Rate It

Your rating: None
4.221875
Average: 4.2 (16 votes)