You are here

Strawberry Tea Bread

Country.Chef's picture
  All purpose flour 500 Milliliter, 2 cups
  Rolled oats 375 Milliliter, not instant, 1 1/2 cup
  Cinnamon 5 Milliliter, 1 teaspoon
  Salt 5 Milliliter, 1 teaspoon
  Baking soda 5 Milliliter, 1 teaspoon
  Baking powder 2 Milliliter, 1/2 teaspoon
  Eggs 3
  Granulated sugar 250 Milliliter, 1 cup
  Vegetable oil 250 Milliliter, 1 cup
  Vanilla 5 Milliliter, 1 teaspoon
  Crushed strawberry 500 Milliliter, 2 cup, about 4 cups/1 l whole berries

Mix together flour, oats, cinnamon, salt, baking soda and baking powder; set aside.
In large bowl, beat together eggs, sugar, oil and vanilla; stir in dry ingredients just until mixed.
Add strawberries and stir to combine completely.
Pour batter into two greased and floured 8- X 4-inch (1.5 L) loaf pans.
Bake in 375°F (190°C) oven for 45 to 50 minutes or until tops are browned and firm to the touch, and cake tester inserted in centers comes out clean.
Run knife around edges of loaf pans; let cool in pans on rack for 10 minutes.
Turn out onto rack; let cool completely.

Recipe Summary

Difficulty Level: 

Rate It

Your rating: None
Average: 4.1 (18 votes)