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Mushroom Bread Stuffing

Mormon.Cook's picture
Ingredients
  Chopped onion 1 Cup (16 tbs)
  Fresh mushrooms 1⁄2 Pound
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Canned cream of mushroom soup 10 1⁄2 Ounce
  Milk 120 Milliliter
  Bread cubes 12 Cup (192 tbs)
  Minced parsley 1⁄3 Cup (5.33 tbs)
  Rubbed sage 1 Teaspoon
  Pepper 1⁄8 Teaspoon
Directions

Saute onions and mushrooms in 1/4 cup butter in large frying pan until soft but not browned, 10 to 15 minutes. Add soup and milk, and stir until hot and creamy. Toss together bread cubes, parsley, sage, pepper, and melted butter. Add the mushroom mixture. Toss together lightly; spoon into buttered casserole. Bake, uncovered, about 55 minutes, or until lightly browned.

Recipe Summary

Cuisine: 
American
Servings: 
12

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