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Blueberry Orange Nut Bread

chef.tim.lee's picture
Ingredients
  Eggs 3
  Orange rind 1 Tablespoon, grated
  Orange juice 2⁄3 Cup (10.67 tbs)
  Milk 1⁄2 Cup (8 tbs)
  Butter 1⁄2 Cup (8 tbs), melted
  All purpose flour 3 Cup (48 tbs)
  Sugar 3⁄4 Cup (12 tbs)
  Baking powder 1 Tablespoon
  Baking soda 1⁄4 Teaspoon
  Salt 1⁄2 Teaspoon
  Fresh blueberries 1 Cup (16 tbs)
  Walnuts 1⁄2 Cup (8 tbs), chopped
Directions

Combine first 5 ingredients; beat at medium speed of electric mixer 30 seconds.
Combine flour, sugar, baking powder, soda, and salt in a large bowl; make a well in center of mixture.
Add egg mixture, stirring just until moistened.
Fold in blueberries and walnuts.
Pour batter into a greased and floured 9- x 5- x 3-inch loaf pan; bake at 350° for 1 hour or until a wooden pick inserted in center comes out clean.
Cool in pan 10 minutes; remove from pan, and cool completely.

Recipe Summary

Cuisine: 
American
Servings: 
1

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Average: 3.9 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3542 Calories from Fat 1280

% Daily Value*

Total Fat 147 g226.1%

Saturated Fat 68.3 g341.4%

Trans Fat 0 g

Cholesterol 887.6 mg295.9%

Sodium 2774.5 mg115.6%

Total Carbohydrates 496 g165.4%

Dietary Fiber 19 g75.9%

Sugars 188 g

Protein 72 g144.6%

Vitamin A 82.8% Vitamin C 196.8%

Calcium 149.7% Iron 134.6%

*Based on a 2000 Calorie diet

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Blueberry Orange Nut Bread Recipe