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Blueberry Orange Nut Bread

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  Eggs 3
  Orange rind 1 Tablespoon, grated
  Orange juice 2⁄3 Cup (10.67 tbs)
  Milk 1⁄2 Cup (8 tbs)
  Butter 1⁄2 Cup (8 tbs), melted
  All purpose flour 3 Cup (48 tbs)
  Sugar 3⁄4 Cup (12 tbs)
  Baking powder 1 Tablespoon
  Baking soda 1⁄4 Teaspoon
  Salt 1⁄2 Teaspoon
  Fresh blueberries 1 Cup (16 tbs)
  Walnuts 1⁄2 Cup (8 tbs), chopped

Combine first 5 ingredients; beat at medium speed of electric mixer 30 seconds.
Combine flour, sugar, baking powder, soda, and salt in a large bowl; make a well in center of mixture.
Add egg mixture, stirring just until moistened.
Fold in blueberries and walnuts.
Pour batter into a greased and floured 9- x 5- x 3-inch loaf pan; bake at 350° for 1 hour or until a wooden pick inserted in center comes out clean.
Cool in pan 10 minutes; remove from pan, and cool completely.

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