Homemade Rye Bread
|Dark molasses||1⁄3 Cup (5.33 tbs)|
|Flour||4 1⁄2 Cup (72 tbs)|
|Vegetable oil||1⁄4 Cup (4 tbs)|
|Rye flour||2 Cup (32 tbs)|
|Caraway seed||1 Teaspoon|
|Grated orange rind||2 Tablespoon|
Sprinkle yeast over 2 cups lukewarm water; let stand for several minutes.
Add molasses and 2 cups flour; beat well.
Add 1/4 cup oil, salt, rye flour, remaining flour, caraway seed and orange rind; knead well.
Place in greased bowl; let rise for 45 minutes or until doubled in bulk.
Punch down; divide into 4 portions.
Place in loaf pans.
Grease top of loaves; let rise for 1 hour.
Bake at 375 degrees for 45 minutes.
Turn out onto board to cool.