Sesame Bread Twists
|Refrigerator crescent dinner rolls||8 Ounce|
|Sesame seeds||1⁄3 Cup (5.33 tbs)|
Unroll dough and separate into 4 rectangles.
Press 2 rectangles together end to end, make 1 long rectangle.
Cut each long rectangle lengthwise into 6 strips.
Beat egg slightly with a fork in a pie-plate; set aside.
Sprinkle sesame seeds onto a 15- x 12-inch piece of waxed paper.
Twist each strip of dough several times; dip in egg, and roll in sesame seeds.
Place each strip, 1 inch apart, on a greased baking sheet.
Repeat procedure with remaining ingredients.
Bake at 400Â° for 8 to 10 minutes or until golden brown.