Butterscotch Nut Bread
|All purpose flour||2 Cup (32 tbs)|
|Baking powder||1 Teaspoon|
|Baking soda||1⁄2 Teaspoon|
|Brown sugar||1 Cup (16 tbs), firmly packed|
|Butter||2 Tablespoon, melted|
|Sour milk||1 Cup (16 tbs)|
|Walnuts||1⁄2 Cup (8 tbs), chopped|
Sift flour, baking powder, soda and salt together.
In mixing bowl beat egg, and add sugar gradually, beating until light.
Add butter or margarine, and blend thoroughly.
Add flour mixture, a little at a time, alternating with sour milk.
Stir to keep mixture smooth.
Turn into greased loaf pan, 9" x 5" x 3", and bake at 350°F.
1 hour or until done.
Cool loaf completely.
Serve in slices, buttered.