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Butterscotch Nut Bread

chef.pierre's picture
Ingredients
  All purpose flour 2 Cup (32 tbs)
  Baking powder 1 Teaspoon
  Baking soda 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Egg 1
  Brown sugar 1 Cup (16 tbs), firmly packed
  Butter 2 Tablespoon, melted
  Sour milk 1 Cup (16 tbs)
  Walnuts 1⁄2 Cup (8 tbs), chopped
Directions

Sift flour, baking powder, soda and salt together.
In mixing bowl beat egg, and add sugar gradually, beating until light.
Add butter or margarine, and blend thoroughly.
Add flour mixture, a little at a time, alternating with sour milk.
Stir to keep mixture smooth.
Add nuts.
Turn into greased loaf pan, 9" x 5" x 3", and bake at 350°F.
1 hour or until done.
Cool loaf completely.
Serve in slices, buttered.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Breakfast
Interest: 
Party
Servings: 
8

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4.11875
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 321 Calories from Fat 82

% Daily Value*

Total Fat 9 g14.6%

Saturated Fat 3.5 g17.4%

Trans Fat 0 g

Cholesterol 34.5 mg11.5%

Sodium 295.9 mg12.3%

Total Carbohydrates 53 g17.8%

Dietary Fiber 1.3 g5.1%

Sugars 29 g

Protein 7 g14.9%

Vitamin A 2.5% Vitamin C 0.44%

Calcium 14.8% Iron 10.1%

*Based on a 2000 Calorie diet

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Butterscotch Nut Bread Recipe