|Salad oil||3 Tablespoon|
|Boiling water||2 Cup (32 tbs)|
|Unsifted all purpose flour||2 Cup (32 tbs)|
|Baking powder||2 Teaspoon|
|Baking soda||1⁄2 Teaspoon|
|Sugar||1 Cup (16 tbs)|
|Raw cranberries||1 Cup (16 tbs)|
|Chopped walnuts||2⁄3 Cup (10.67 tbs)|
Pour orange juice into a measuring cup, and add grated rind, oil and enough boiling water to make 3/4 cup.
Sift dry ingredients into a bowl, and make a well in the center.
Pour in the liquids and beaten egg.
Stir until blended.
Fold in cranberries and nuts.
Bake in a greased 9" x 5" x 3" loaf pan at 325°F from 60 to 70 minutes or until center is set.
Cool in the pan.
Store 24 hours before slicing.
Serving size: Complete recipe
Calories 2799 Calories from Fat 907
% Daily Value*
Total Fat 102 g157%
Saturated Fat 8 g39.8%
Trans Fat 0.8 g
Cholesterol 211.5 mg70.5%
Sodium 2543.5 mg106%
Total Carbohydrates 433 g144.3%
Dietary Fiber 23.4 g93.6%
Sugars 219.9 g
Protein 47 g93.2%
Vitamin A 13.3% Vitamin C 143.6%
Calcium 94.6% Iron 92.6%
*Based on a 2000 Calorie diet