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Lemon-Pecan Bread

Diner.Americana's picture
Ingredients
  Sugar 1 Cup (16 tbs)
  Butter 1 Cup (16 tbs)
  Eggs 3
  Lemon extract 2 Tablespoon
  Sifted flour 2 Cup (32 tbs)
  Baking powder 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Chopped pecans 1 Cup (16 tbs)
  White raisins 1 Cup (16 tbs)
  Grated lemon peel 1 Teaspoon
Directions

Preheat oven to 400 degrees.
Cream sugar and butter until fluffy; add eggs, one at a time, beating well after each addition.
Add lemon extract.
Sift flour, baking powder and salt together; add to egg mixture, stirring until blended.
Add pecans, raisins and lemon peel; pour into greased loaf pan.
Bake for 10 min- utes.
Lower temperature to 350 degrees.
Bake for 1 hour longer.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Dish: 
Bread
Interest: 
Party
Servings: 
8

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 623 Calories from Fat 313

% Daily Value*

Total Fat 36 g55.5%

Saturated Fat 16.2 g81.1%

Trans Fat 0 g

Cholesterol 139.8 mg46.6%

Sodium 189.8 mg7.9%

Total Carbohydrates 72 g23.9%

Dietary Fiber 3.1 g12.4%

Sugars 40.6 g

Protein 8 g15.9%

Vitamin A 16% Vitamin C 2.5%

Calcium 6.7% Iron 15.3%

*Based on a 2000 Calorie diet

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Lemon-Pecan Bread Recipe