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Orange Nut Bread

Mormon.Cook's picture
350 degrees F
  Flour 2 1⁄2 Cup (40 tbs)
  Baking powder 2 Teaspoon
  Soda 1⁄2 Teaspoon
  Salt 3⁄4 Teaspoon
  Sugar 13 Tablespoon
  Nuts 3⁄4 Cup (12 tbs)
  Raisins 1⁄2 Cup (8 tbs)
  Ground orange rind 1⁄4 Cup (4 tbs)
  Egg 1
  Milk 1⁄2 Cup (8 tbs)
  Orange juice 1⁄2 Cup (8 tbs)
  Shortening 2 Tablespoon

Sift flour, baking powder, soda, salt, and sugar together. Add nuts, raisins, and orange rind. Combine egg, milk, and orange juice. Add to flour mixture with shortening; mix only until flour is dampened and fruit and nuts are well distributed. Spoon batter into greased pan. Bake for 1 hour, or until it tests done. (Bake small loaves about 45 minutes.) Let cool in pan 10 minutes; turn out and let stand until cold. Wrap in waxed paper or aluminum foil; let stand overnight before slicing.

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