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Bishop's Bread

Mormon.Cook's picture
  Eggs 3 , beaten
  Sugar 1 Cup (16 tbs)
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Flour 1 1⁄2 Cup (24 tbs)
  Baking powder 1 1⁄2 Teaspoon
  Walnut halves 1⁄2 Cup (8 tbs)
  Whole brazil nuts 1⁄2 Cup (8 tbs)
  Dates 1⁄2 Cup (8 tbs), cut in halves
  Maraschino cherries 4 Ounce, undrained (1 bottle)
  Chocolate 2 Ounce, cut into large pieces (sweet / semisweet)

Combine eggs, sugar, butter, flour, and baking powder and beat until smooth. Add to batter the walnuts, Brazil nuts, dates, cherries and juice, and chocolate. Mix only enough to distribute the ingredients. Bake in loaf pan, lined with greased and floured waxed paper, for at least 1 hour, or until toothpick inserted in center comes out clean and loaf is well browned. (Bread may be baked in small cans or miniature loaf pans for gift-giving.)

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3551 Calories from Fat 1343

% Daily Value*

Total Fat 157 g241.2%

Saturated Fat 57.1 g285.5%

Trans Fat 0 g

Cholesterol 755.4 mg251.8%

Sodium 827.4 mg34.5%

Total Carbohydrates 511 g170.4%

Dietary Fiber 27.5 g110%

Sugars 335.6 g

Protein 61 g121.4%

Vitamin A 44.1% Vitamin C 2.5%

Calcium 94.5% Iron 103.1%

*Based on a 2000 Calorie diet

Bishop's Bread Recipe