Tofu Brown Bread
|Mix well in a large bowl:|
|Corn meal||1 Cup (16 tbs)|
|Rye flour||1 Cup (16 tbs)|
|Whole wheat flour||1 Cup (16 tbs)|
|Raisins||1 Cup (16 tbs)|
|Mix in a blender until smooth:|
|Light molasses||3⁄4 Cup (12 tbs)|
|Baking soda||2 Teaspoon|
|Lemon juice||1 Teaspoon|
Pour the blended ingredients into the flour mixture.
Beat well with a spoon (or use an electric mixer.)
Turn into 2 buttered 1 quart cans. Fill 3/4 full.
Cover the cans with aluminum foil and tie, tape or rubberband securely in place
Place the cans on a rack (or a vegetable steamer) in a deep pot.
Add enough water to come up 2" on the sides of the cans. Cover the pot.
Steam for 3 hours. (The water should continue to boil gently throughout the steaming process. Add more water if it gets low.)
Cool for 10 minutes. Remove from the cans.