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Savoury Mini Croissants

GialloZafferano's picture
If you're looking for a quick and impressive idea for your holiday buffet, try the mini-croissants with salmon and bacon!
Ingredients
  Pastry sheet 230 Gram
  Salt and pepper To Taste
  Chives and parsley 1 Tablespoon, chop
  Poppy seeds 1 Teaspoon
  Sesame seeds 1 Teaspoon
  Smoked salmon 30 Gram
  Soft cheese 30 Gram
  Egg whites 1 Medium
  Smoked bacon 30 Gram
  Fontina cheese 30 Gram
Directions

GETTING READY
1. Prepare 6 slices of smoked bacon, 6 pieces of fontina cheese, 6 slices of salmon and in a small bowl mix robiola cheese, herbs, salt and pepper, keep them aside until needed.
2. Prepare a lined baking tray with parchment paper and preheat the oven at 350°F.

MAKING
3. For the flaky pasty , If you have a round sheet then cut crosswise into 12 triangle and if you have a rectangular sheet of flaky pastry then roll it out until you have a 10-inch side , with a smooth pasta cutter, cut it into half and then into small triangles with a base of 3,5 inches. You can overlap the edge triangles if it’s too small and seal it ith egg wash.
4. Take a piece of the triangles brush the edges with egg wash, make a small cut at the base and stretch the ends, then roll the bacon around the cheese, place it in the center of the triangle and roll it.
5. Place it on a lined baking tray, brush with egg whites and sprinkle poppy seeds on top.
6. Take a piece of the triangles brush the edges with egg wash, make a small cut at the base and stretch the ends, put some cheese in the middle of the salmon roll it, place it in the center of the triangle and roll it.
7. Place it on a lined baking tray, brush with egg whites and sprinkle sesame seeds on top.
8. Bake it in the preheated oven for 15 minutes or until nice and golden brown.

SERVING
9. Serve the Savoury Mini Croissants hot.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
French
Course: 
Appetizer
Method: 
Baked
Occasion: 
Christmas
Interest: 
Holiday
Ingredient: 
Meat
Preparation Time: 
50 Minutes
Cook Time: 
15 Minutes
Ready In: 
0 Minutes
Servings: 
12
Story
The beauty of these croissants is that you can stuff them as you like. I've chosen salmon with robiola cheese, and smoked bacon with fontina cheese.

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