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Apple Butter Bread

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Anonymous (not verified)
  Rising flour 2 Cup (32 tbs)
  Sugar 1 Cup (16 tbs)
  Ground cinnamon 1 1⁄2 Teaspoon
  Eggs 2
  Butter 1 Cup (16 tbs), melted
  Apple butter 3⁄4 Cup (12 tbs)
  Milk 2 Tablespoon
  Pecans 1⁄2 Cup (8 tbs), chopped
  Golden raisins 1⁄2 Cup (8 tbs)

Combine flour, sugar, and cinnamon; set aside.
Combine eggs, butter, apple butter, and milk; beat well.
Stir in pecans and raisins.
Add flour mixture, stirring just until dry ingredients are moistened.
Spoon batter into a greased and floured 9- x 5- x 3-inch loaf pan.
Bake at 350° for 1 hour and 5 minutes or until a wooden pick inserted in center comes out clean.
Cool in pair; 10 minutes'; re- : move to wire rack, and cool completely.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4423 Calories from Fat 2103

% Daily Value*

Total Fat 241 g371.1%

Saturated Fat 123.5 g617.5%

Trans Fat 0 g

Cholesterol 909.8 mg303.3%

Sodium 3548.8 mg147.9%

Total Carbohydrates 546 g182.1%

Dietary Fiber 16.3 g65.3%

Sugars 320.1 g

Protein 42 g83.8%

Vitamin A 124.8% Vitamin C 7.9%

Calcium 83.3% Iron 80.9%

*Based on a 2000 Calorie diet

Apple Butter Bread Recipe