Apple Butter Bread
|Rising flour||2 Cup (32 tbs)|
|Sugar||1 Cup (16 tbs)|
|Ground cinnamon||1 1⁄2 Teaspoon|
|Butter||1 Cup (16 tbs), melted|
|Apple butter||3⁄4 Cup (12 tbs)|
|Pecans||1⁄2 Cup (8 tbs), chopped|
|Golden raisins||1⁄2 Cup (8 tbs)|
Combine flour, sugar, and cinnamon; set aside.
Combine eggs, butter, apple butter, and milk; beat well.
Stir in pecans and raisins.
Add flour mixture, stirring just until dry ingredients are moistened.
Spoon batter into a greased and floured 9- x 5- x 3-inch loaf pan.
Bake at 350Â° for 1 hour and 5 minutes or until a wooden pick inserted in center comes out clean.
Cool in pair; 10 minutes'; re- : move to wire rack, and cool completely.